"Absolutely THE best piccalilli I've ever tasted. Thanks for making my lunches taste awesome guys."
The most delicious, fresh tasting, gluten-free, vegan friendly condiments you will ever try. Now available in large catering jars for kitchens to use on sandwiches, toasties, burgers or with sharing platters.
Why not spice it up a little or a lot with our Chillilli & Sillylilli, Spicy Tomato or Beetroot & Habanero Chutney's. Versatile as an ingredient or condiment, we think you will love it. Tell us how you use yours.
This delicious, vegan recipe was created by our founder Andrew's mum (and daughter of Grandad Charlie).
Calder's Kitchen was formed by the Calder family in 2015 after discovering Grandad Charlie's original Piccalilli recipe and making it in his memory - and uncovering something amazing! Charlie was a milkman and lived most of his life in South Shields, Tyne & Wear, serving his country in the Second World War. A passoinate cook and family man, we now make each flavour in our range in Grandad's memory using vegetables he used to grow in his back garden and cook with himself.
"Absolutely THE best piccalilli I've ever tasted. Thanks for making my lunches taste awesome guys."
The taste is simply sublime. I'll never by anything other than Calder's Kitchen again!
My husbands favourite topping for a sandwich, bought him 3 jars while they were on offer!
I recently bought 6 jars - 3 Piccalilli and 3 Chillililli They are amazing so I'm going to have to buy more and will try the Sillylilli this time too!
"The Sillylilli is so ridiculously good. So spicy and tasty I could eat it straight from the jar."
"Brilliant Stuff.....Definitely going to order more!! Devilishly moreish!!!"
I have tried literally hundreds and Calder's is no.1 for me. The best for texture and taste. Just the right sweetness and crunch