In this blog post we provide a solution to a problem everyone can relate to:
Open jars of chutneys and other condiments at the back of the top shelf in your fridge.
Guilty as charged!
Although preserves and pickles tend to last way beyond their best before date, it's good to free up space, but there is no need to throw away the last quarter of a jar. Instead, chuck them in a toastie, an omelette or better still, have a try of our simple but delicious Cheesy Chutney Tarts!