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Calder's Kitchen produce hand-made artisan piccalilli and chutney based on Grandad Charlie's family recipe.
The most delicious, fresh tasting, gluten-free, vegan friendly condiments you will ever try. Now available in large catering jars for kitchens to use on sandwiches, toasties, burgers or with sharing platters.
Why not spice it up a little or a lot with our Chillilli & Sillylilli, Spicy Tomato or Beetroot & Habanero Chutney's. Versatile as an ingredient or condiment, we think you will love it. Tell us how you use yours.
"The Sillylilli is so ridiculously good. So spicy and tasty I could eat it straight from the jar."
Claire Wilkinson Gibb
"Absolutely THE best piccalilli I've ever tasted. Thanks for making my lunches taste awesome guys."
Niall Mckay-Mount
"Brilliant Stuff.....Definitely going to order more!! Devilishly moreish!!!"
Jane Stewart
Customer Testimonial
I have tried literally hundreds and Calder's is no.1 for me. The best for texture and taste. Just the right sweetness and crunch
Dawn H
Customer Testimonial
I recently bought 6 jars - 3 Piccalilli and 3 Chillililli They are amazing so I'm going to have to buy more and will try the Sillylilli this time too!
Caroline A
Customer Testimonial
The taste is simply sublime. I'll never by anything other than Calder's Kitchen again!
Mark C
Customer Testimonial
Love them! A jazzy addition to any sandwich or with all your curry dips. Super versatile, I'm a big fan.
Anja R
Customer Testimonial
My husbands favourite topping for a sandwich, bought him 3 jars while they were on offer!
Mrs W
Calder's Kitchen was formed by the Calder family in 2015 after discovering Grandad Charlie's original Piccalilli recipe and making it in his memory - and uncovering something amazing! Charlie was a milkman and lived most of his life in South Shields, Tyne & Wear, serving his country in the Second World War. A passoinate cook and family man, we now make each flavour in our range in Grandad's memory using vegetables he used to grow in his back garden and cook with himself.
