Calder's Kitchen produce hand-made artisan piccalilli based on Grandad Charlie's family recipe.
The most delicious, fresh tasting, gluten-free, vegan friendly piccalilli you will ever try.
Why not spice it up a little or a lot with our Chillilli & Sillylilli. Versatile as an ingredient or condiment, we think you will love it. Tell us how you use yours.
Calder's Kitchen was formed by husband and wife team Andrew and Anne-Marie Calder in 2015. We started making Piccalilli after discovering Andrew's late Granddad, Charlie's favourite family recipe and deciding to 'give it a go'.