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Award winning traditional Piccalilli with a twist

Calder's Kitchen produce hand-made artisan piccalilli and chutney based on Grandad Charlie's family recipe.

The most delicious, fresh tasting, gluten-free, vegan friendly condiments you will ever try. Now available in large catering jars for kitchens to use on sandwiches, toasties, burgers or with sharing platters.

Why not spice it up a little or a lot with our Chillilli & Sillylilli, Spicy Tomato or Beetroot & Habanero Chutney's. Versatile as an ingredient or condiment, we think you will love it. Tell us how you use yours.