Award winning traditional Piccalilli with a twist
Calder's Kitchen produce hand-made artisan piccalilli and chutney based on Grandad Charlie's family recipe.
The most delicious, fresh tasting, gluten-free, vegan friendly condiments you will ever try. Now available in large catering jars for kitchens to use on sandwiches, toasties, burgers or with sharing platters.
Why not spice it up a little or a lot with our Chillilli & Sillylilli, Spicy Tomato or Beetroot & Habanero Chutney's. Versatile as an ingredient or condiment, we think you will love it. Tell us how you use yours.
We are The Calders
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Calder's Kitchen was formed by the Calder family in 2015 after discovering Grandad Charlie's original Piccalilli recipe and making it in his memory - and uncovering something amazing! Charlie was a milkman and lived most of his life in South Shields, Tyne & Wear, serving his country in the Second World War. A passoinate cook and family man, we now make each flavour in our range in Grandad's memory using vegetables he used to grow in his back garden and cook with himself.