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Calder's Kitchen produce hand-made artisan piccalilli based on Grandad Charlie's family recipe.
The most delicious, hand made, vegan friendly piccalli you will ever try.
Why not spice it up a little or a lot with our Chillilli & Sillylilli. Versatile as an ingredient or condiment, we think you will love it. Tell us how you use yours.
Calder's Kitchen was formed by husband and wife team Andrew and Anne-Marie Calder in 2015. We started making Piccalilli after discovering Andrew's late Granddad, Charlie's favourite family recipe and deciding to 'give it a go'.
"The Sillylilli is so ridiculously good. So spicy and tasty I could eat it straight from the jar."
Claire Wilkinson Gibb
"Absolutely THE best piccalilli I've ever tasted. Thanks for making my lunches taste awesome guys."
Niall Mckay-Mount
"Brilliant Stuff.....Definitely going to order more!! Devilishly moreish!!!"
Jane Stewart
