

A satisfying flavoursome crunchy cracker baked with Cheddar Cheese, a perfect wholesome snack to fill an empty tummy, or great with a tipple of your own choice.
This cracker is best for aged Cheddars or mighty, pongy cheeses – Stilton or Perl Las. Top with Walnuts or Prunes, Chutney and Pickles. A good all-round cracker, capable of carrying hunks of delicious fermented milk to its final destination!