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  • The BBQ Four Jar Bundle

    Award-Winning Fiery Favourites

    Chillililli: Based on Grandad Charlie's traditional Piccalilli with a delicious but subtle sweet chilli glow. Enjoy the fresh crunch of the vegetables, the perfect balance of sweetness and pickle, followed by an unmistakable hint of Scotch bonnet to round off the experience and leave your taste buds singing!

    Vegan, Gluten Free, Heat Rating: Medium.

    Great Taste Award winner. Farm Shop & Deli Gold Award winner.

    Sillylilli: A unique product to Calder’s Kitchen. Based on Grandad Charlie's traditional recipe and packed full of crunchy vegetables.

    Sillylilli has been described by some customers as traditional Piccalilli with attitude! Contains Scotch bonnet, habanero and a Madras curry base. One for the curry lovers!

    Vegan, Gluten Free, Heat Rating: Medium/Hot.

    Great Taste Award winner. Farm Shop & Deli Silver Award winner. Condiment World Cup winner!

    Spicy Tomato Chutney: Inspired by Grandad Charlie's passion for growing his own tomatoes throughout his life, our Spicy Scotch Bonnet Tomato Chutney is the perfect condiment for meats and cheeses, and will help create the ultimate Ploughman's lunch, sandwich or panini.

    Fantastic as a relish for the BBQ, as a dipping sauce, or spooned over a bowl of nachos or tortilla chips!

    Vegan, Gluten Free, Heat Rating: Hot.

    Great Taste 2-Star Award winner in 2022.

    Beetroot & Habanero Chutney: Delicious, fresh beetroot chutney with a fiery habanero kick, inspired by Grandad's passion for growing his own beets and favourite recipes. Pairs perfectly with a cheese or corned beef sandwich, a slice of cheese on toast, or any type of burger. An ideal addition to the BBQ or cheese and wine gathering this summer!

    Vegan, Gluten Free, Heat Rating: Hot.

    Ingredients
    Chillililli

    Ingredients: Vegetables in varying proportion ; Cauliflower, Courgette, Gherkin, Onion, Carrot (41%), Water, Sugar, Spirit Vinegar, Thickener (Modified Maize Starch), Scotch Bonnet Mash (Scotch Bonnet Chilli Pepper, Salt) (1%), MUSTARD Powder, Hot Curry Powder, Turmeric, Salt

    Sillylilli

    Ingredients:: Vegetables in varying proportion ; Cauliflower, Courgette, Gherkin, Onion, Carrot (41%), Water, Sugar, Spirit Vinegar, Thickener (Modified Maize Starch),  Scotch Bonnet Mash (Scotch Bonnet Chilli Pepper, Salt) (2%), MUSTARD Powder, Hot Curry Powder, Turmeric, Habanero Powder.

    Spicy Tomato Chutney

    Ingredients: Water, Chopped Tomato (20%), Sugar, Tomato Paste (10%), Red Peppers, Spirit Vinegar, Scotch Bonnet Mash (3%), Onion, Gherkin, Cauliflower, Thickener: Modified Maize Starch, Acetic Acid, MUSTARD SEED, Salt, Ginger, Paprika, Ground Cloves, Cinnamon.

    Beetroot & Habanero Chutney

    Ingredients: Apple (contains Preservatives: SODIUM METABISULPHITE, Acetic Acid), Sugar, Beetroot (21%), Rehydrated Onion, Habanero Mash (4%), Salt, Beetroot Powder (0.3%), Ginger.

    Nutritional Info
    Chillililli:

    per 100g
    Energy kcal 131 kcal (Energy Kj 502 kJ)
    Fat 0.8g of which saturates 0.2 g
    Carbohydrate 29.1g of which sugars 22.8 g
    Fibre 1.4 g
    Protein 1.3 g
    Salt 1.0 g

    Sillylilli:

    per 100g
    Energy kcal 135 kcal (Energy Kj 511 kJ)
    Fat 0.8g of which saturates 0.2 g
    Carbohydrate 29.9g of which sugars 23.5 g
    Fibre 1.5 g
    Protein 1.3 g
    Salt 1.0 g

    Spicy Tomato Chutney:

    per 100g
    Energy kj 586
    Energy kcal 139
    Fat 0.2g
    of which Saturates 0.2g
    Carbohydrate 24.2g
    of which Sugar 24.0g
    Protein 1.3g
    Salt 1.3g

    Beetroot & Habanero Chutney:

    per 100g
    Energy kj 533
    Energy kcal 126
    Fat 0.1g
    of which Saturates 0.1g
    Carbohydrate 28.2g
    of which Sugar 26g
    Protein 0.1g
    Salt 0.9g