

Fruity and dry (due to tannins in the tea), semi- sweet and fragrant. Delicious little crackers misted with Bergamot oil, designed for goat’s cheese or soft creamy cheeses.
Baked with Earl Grey Tea and kilos of whole fresh Pears, this cocktail biscuit sits as happily on a cheese board as next to a glass of Prosecco or a cup of Tea! It is a remarkable cracker – mysteriously delicious and fruity, it’s a firm favourite for cheese lovers and ladies who take tea!
For allergens including cereals containing gluten, see ingredients in BOLD. May also contain traces of Milk, Soya Bean, Celery Seeds, Sulphites, Sesame and Mustard.