



Slender, wholesome twiggy sticks of simple hand-made Sourdough, dusted with Halen Mon Sea Salt and baked to a crisp, clean taste with crunch.
Perfect for cheese boards, poking into dips and dunks, as an aperitif with a glass of wine, a replacement for a sugary treat or snacking for hungry kids after school. This regenerative ferment, with Pembrokeshire Gold, Atlantic coast farmed cold-pressed rapeseed oil, makes a delicious light dough.