Karachi Curry is a version of Mazzeh's traditional, but lesser known Parsi dish called Sali Boti. It is a slightly drier curry, with bold flavours that give a more peppery heat than most of our other dishes.
Traditionally, this would have been cooked slowly with mutton, but we usually eat it with chicken.
Prepared with a small amount of chopped tomato and yogurt, the quantities can be experimented with to give you the texture you prefer.
Available as a single item or included in our Curry at Home bundle