Calder's Kitchen was formed by husband and wife team Andrew and Anne-Marie Calder in 2015. We started making Piccalilli in our family kitchen after discovering Andrew's late Granddad, Charlie's favourite family recipe and deciding to 'give it a go'.
After quickly realising Charlie's classic, traditional take on Piccalilli was vastly different from modern day mainstream versions we developed our own Chillililli (piccalilli with a sweet chilli glow) and deliciously Indian spiced Sillylilli.
We now work with around 130 SME Food & Drinks retailers across the UK, many of them small to medium sized independent food & drink shops, deli's, butchers, pubs and restaurants.
We are committed to helping our customers make a good profit and to helping push sales by providing recipe's, seasonal gifts, samples for in store tastings and discounts to run promotions and deals.
All of our products are Vegan friendly, low in fat and gluten free.
Family values are at the heart of everything we do. We take pride in providing quality, fresh and unique flavours that you and your customers will love. We are also committed to helping you increase your sales and profit, while always aiming to provide the highest level of customer service.
If you are a small or medium sized independent business, we appreciate that sales and profit are the most important factors when selecting a new product or brand.
We polled our existing customers at the beginning of 2021 to find out what helps them increase the volume of sales of our products.
We are committed to ensuring that all shops stocking our range can enjoy a healthy 40% gross profit equating to £1.40 on every unit you you sell (£8.40 profit on each case of 6)
We'll provide you with recipe cards to help your customers incorporate our range into meals and snacks, like, follow, share posts on social media and help you run multi buy promotions throughout the year to help push all three flavours.
You can also save a further 5% on any order when you place an order through our website.
For most shops, with support from Calder's Kitchen you should expect to sell a minimum of 30-40 units per month and we'll help you build on that.
Where it's possible, we'll try to support you further by attending food festivals, farmers markets or take part in in-store demos and tasting days, engaging directly with your customers.
If you have any questions or would like more information please contact us on firstname.lastname@example.org or call 07908 762545