Calder's Kitchen Chillililli 285g

Our Chillililli is based on Grandad Charlie's traditional Piccalilli with a delicious, but subtle sweet chilli glow. Enjoy the fresh crunch of the vegetables, the perfect balance of sweetness & pickle followed by an unmistakable hint of scotch bonnet to round off the experience and leave your taste buds singing!

Gluten Free, Vegan, Low in Fat, 0.5 Syns (per tablespoon) on Slimming World. Great Taste Award 2020, Farm Shop & Deli Gold Award winner 2024.

How to use it:

Use Calder’s Kitchen Chillililli to create the best sandwich filler or taste bud tingling toasties.

Pairs perfectly with cheeses, cold meats, scotch eggs and pork pies.  Chillililli makes a great BBQ condiment – whether meat, veggie or seafood is your thing.

Feeling healthy? Pimp up a salad or jacket potato or check out our Canadian egg bhaji burger in our recipe section.

At home, we use this product with almost any type of savoury food making it the ultimate versatile condiment.

Calder’s Kitchen top tip:

Stay with us on this one! Transform your mid-week cauliflower cheese by dropping a generous tablespoon of Chillilili into the middle of the dish before putting in the oven. Thank us later!!