Calder's Kitchen produce hand-made artisan piccalilli and chutney based on Grandad Charlie's family recipe.
The most delicious, fresh tasting, gluten-free, vegan friendly condiments you will ever try. Now available in large catering jars for kitchens to use on sandwiches, toasties, burgers or with sharing platters.
Why not spice it up a little or a lot with our Chillilli & Sillylilli, Spicy Tomato or Beetroot & Habanero Chutney's. Versatile as an ingredient or condiment, we think you will love it. Tell us how you use yours.
Calder's Kitchen was formed by the Calder family in 2015 after discovering Grandad Charlie's original Piccalilli recipe and making it in his memory - and uncovering something amazing! Charlie was a milkman and lived most of his life in South Shields, Tyne & Wear, serving his country in the Second World War. A passoinate cook and family man, we now make each flavour in our range in Grandad's memory using vegetables he used to grow in his back garden and cook with himself.