Award winning traditional Piccalilli with a twist
Calder's Kitchen produce hand-made artisan piccalilli and chutney based on Grandad Charlie's family recipe.
The most delicious, fresh tasting, gluten-free, vegan friendly condiments you will ever try. Now available in large catering jars for kitchens to use on sandwiches, toasties, burgers or with sharing platters.
Spice it up with our medium strength Chillilli, Indian style Sillylilli, Spicy Tomato or fiery Beetroot Chutney's.
Perfect for BBQs, cheeseboards, sandwiches, toasties and as cooking ingredients.
Try one of our starter packs or discounted bundles or browse our gifts and accessories.
We are The Calders
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Calder's Kitchen was formed by the Calder family in 2015 after discovering Grandad Charlie's original Piccalilli recipe and making it in his memory - and uncovering something amazing! Charlie was a milkman and lived most of his life in South Shields, Tyne & Wear, serving his country in the Second World War. A passoinate cook and family man, we now make each flavour in our range in Grandad's memory using vegetables he used to grow in his back garden and cook with himself.