Calder's Kitchen was formed by the Cadler family in 2015 after discovering Grandad Charlie's original Piccalilli recipe, making it in his memory and uncovering something amazing! Charlie was a milkman and lived most of his life in South Shields, Tyne & Wear, serving his country in the Second World War. A passoinate cook and family man, we now make each flavour in our range in Grandad's memory using vegetables he used to grow in his back garden and cook with himself.
We love to receive feedback, engagement on social media and are keen to hear from potentially interested wholesalers or stockists including shops, garden centres, cafe's, pubs, restaurants or anyone who sells and appreciates great food.
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After initially giving our first batch to family and friends to try and receiving great feedback, we used started to sell hampers at Christmas to raise money for a school in Tanzania, East Africa.
We later developed two variations on the traditional recipe, Chillililli which has a delicious medium strength sweet chilli glow and later, the slightly naughty spicy Sillylilli (Andrew's favourite which he now eats with, well pretty much everything!).
If you have any questions about our products or would like to work with us, or find out more please drop us a line.