Calder's Kitchen was formed by husband and wife team Andrew and Anne-Marie Calder in 2015 after discovering Grandad Charlie's original Piccalilli recipe.
We love to receive feedback, engagement on social media and are keen to hear from potentially interested stockists including shops, cafe's, restaurants or anyone who sells and appreciates great food.
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Contact Us for more information about what we can do, customer services or business opportunities:
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After initially giving our first batch to family and friends to try and receiving great feedback, we used started to sell hampers at Christmas to raise money for a school in Tanzania, East Africa.
We later developed two variations on the traditional recipe, Chillililli which has a delicious medium strength sweet chilli glow and later, the slightly naughty spicy Sillylilli (Andrew's favourite which he now eats with, well pretty much everything!).
If you have any questions about our products or would like to become a stockist just drop us a line.
Best wishes Andrew & Anne-Marie Calder