About us


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Calder's Kitchen was formed by husband and wife team Andrew and Anne-Marie Calder in 2015. We started making Piccalilli in our family kitchen after discovering Andrew's late Granddad, Charlie's favourite family recipe and deciding to 'give it a go'.
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After initially giving our first batch to family and friends to try and receiving great feedback, we used started to sell hampers at Christmas to raise money for a school in Tanzania, East Africa. 
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We later developed two variations on the traditional recipe, Chillililli which has a delicious medium strength sweet chilli glow and later, the slightly naughty spicy Sillylilli (Andrew's favourite which he now eats with, well pretty much everything!).
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We now stock around 40 outstanding independent retailers across the North of England, Scotland and beyond and cover a wide range of foodie events across the year. We have won awards for our products including a Great Taste Award and Theo Paphitis SBS in 2016.
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We take pride in our values which are providing quality, fresh and unique flavours, hard work and making our customers smile.
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We love to receive feedback, engagement on social media and are keen to hear from potentially interested stockists including shops, cafe's, restaurants or anyone who sells and appreciates great food.
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Drop us a line for info@calderskitchen.co.uk 
Contact Us for more information about what we can do, customer services or business opportunities:
info@calderskitchen.co.uk or message us on Twitter, Facebook or Instagram