This delicious, vegan recipe was created by our founder Andrew's mum (and daughter of Grandad Charlie).
It can be made as an easy midweek meal or a side dish alongside your favourite home made curry.
We love it be cause it's so simple and super quick to make, it's healthy, light while the Sillylilli gives the dish an enjoyable chilli kick.
If you haven't discovered the wonders of roasted cauliflower yet, there's no finer introduction than Calder's Kitchen's Roasted Cauli & Sillylilli Pilau!
