This recipe dates back to the 1980's when we were kids and my Mum used to make corned beef hash as midweek meal that we'd all tuck into after school.
The only addition to the original is a generous tablespoon of Calder's Kitchen Sillylilli. We introduced this recipe to the public a couple of years ago and still have customers visit our stall at farmers markets and festivals to tell us how it's become a staple meal in their household too!
Silly Hash is so easy to make, works best in the oven, but can also be made in the slow cooker, while if meat isn't your thing, go veggie by using Quorn mince to create Sillylilli Quorned Beef Hash!
A delicious and spicy or non-spicy take on this Great British classic. Perfect as a summer dish with a salad or crusty loaf or a wholesome winter warmer.
Although we have used Sillylilli in this recipe, the dish works equally well with Calder's Kitchen Piccalilli or Chillililli.
