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Calder’s Kitchen Sillylilli Corned Beef Hash

February 01, 2019

Ingredients:(serves 4)

  • 350g tin of corned beef
  • 1 and a half 420g tin of baked beans
  • 600g of peeled and thinly sliced potatoes
  • 1 medium onion halved and thinly sliced
  • 2 tablespoons Calder’s Kitchen Sillylilli
  • Butter 
  • Salt and black pepper

 

Method:

Set oven to 180C and lightly grease a 2-pint shallow oven proof dish with butter.

  1. Cut the corned beef into chunks and put them into a mixing bowl
  2. Add the Calder’s Kitchen Sillylilli*and mix together well
  3. Place half of the corned beef mixture in the bottom of the prepared dish and spread evenly
  4. Place half of the sliced onions on top of the corned beef followed by half of the tin of beans
  5. Cover with 1/3 of the sliced potatoes and season with salt and pepper to taste
  6. Repeat steps 3-5 finishing with remaining 2/3 of sliced potatoes
  7. Place some small knobs of butter on top of the potatoes then cover with a lid or tin foil
  8. Place in oven and cook for 45mins (or add mix to slow cooker and cook on low for 4-6 hours)
  9. Remove lid / tin foil and cook for a further 30mins or until potatoes are golden brown and the top layer is crispy

Delicious on its own or served with a crisp salad and / or crusty bread.

*Also works well with Calder’s Kitchen Piccalilli and Chillililli


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