Simply Sillylilli Coronation Chicken

Ingredients: (four portions)

• 200g of roast chicken (diced)
• 2 heaped desert spoons of your favourite mayonnaise
• 2 desert spoons of sultanas
• 3 desert spoons of Calder’s Kitchen Sillylilli
• Pinch of salt and black pepper

Method:

Place all the ingredients into a bowl and mix well.

Served here in a white pitta bread, but also makes a tasty sandwich filler, delicious topping for a baked potato, or even served as a salad side dish.

Top Tip

For best flavour serve at room temperature.

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