Simply Sillylilli Coronation Chicken
Ingredients: (four portions)
- 200g of roast chicken (diced)
- 2 heaped desert spoons of your favourite mayonnaise
- 2 desert spoons of sultanas
- 3 desert spoons of Calder’s Kitchen Sillylilli
- Pinch of salt and black pepper
Method:
Place all the ingredients into a bowl and mix well.
Served here in a white pitta bread, but also makes a tasty sandwich filler, delicious topping for a baked potato, or even served as a salad side dish.
Top Tip
For best flavour serve at room temperature.