Weather your into chicken or thinking 'What the Cluck!' (meat free alternative by the Vegetarian Butcher - worth checking out!) we've cooked up a spicy treat using our own Chillililli or Sillylilli that will have your taste buds in a pickle!
These spicy (or medium spiced) Fajitas are a great option in our family as we have a mix of meat eaters and vegetarians and the dish works equally with chopped chicken breast, left overs from a roast or meat free options like Quorn or we quite like the aforementioned What The Cluck. We tend to use Sillylilli in the mix, but if you prefer milder Chillililli works too.
Author
Andrew Calder
Ingredients
200g Chicken pieces (or left over chicken from your Sunday roast) or meat free alternative
A couple of red/green mixed peppers, chopped
1 red onion, chopped
1 glug of vegetable or sunflower oil
Packet of Fajita mix (or use your own blend of Mexican spices)
