The Best of Our Customer Creations Series #1 - Sausage & Chillililli Tortellini

|Calder's Kitchen
The Best of Our Customer Creations Series #1 - Sausage & Chillililli Tortellini

Welcome to our series of Customers Creations - Recipe & serving suggestions from customers and friends of Calder's Kitchen.

First up an Italian Job with a lovely chilli glow, courtesy of our friend and official photographer, Megan!

Sausage & Chillililli Tortellini

Andrew Calder

Servings

2

Cuisine

Italian

Category

Dinner

This is a stunning dish and another unique creation. Big thanks to Megan for sending this in. We love Italian food and spice hear at Calder's HQ so this simple midweek meal ticks all the boxes. Can be made veggie using meat free sausages too.

Sausage & Chillililli Tortellini

Ingredients

  • I x packet of your favourite vegetarian or meat sausages (chopped)
  • Medium sized piece of Broccoli, chopped into florets
  • Tbsp low fat cream cheese
  • 100g grated cheddar cheese
  • 2 cloves garlic
  • 2 desert spoons Calder’s Kitchen Chillililli
  • Tsp tomato puree
  • 2 capfuls of malt vinegar
  • 1 cup per person Tortellini pasta 
  • Salt & pepper to taste

Directions

  1. Boil broccoli in a pan whilst frying sausages in oil on a medium heat

  2. Once cooked, add broccoli to frying pan along with the Chillililli, garlic, cream cheese, tomato purée, vinegar and salt/pepper.

  3. Bring to boil and then simmer on a low heat for 10-15 minutes while pasta cooks.

  4. Add 100g of grated cheddar into the sauce and stir in

  5. Drain pasta and add to the sauce before serving