Ingredients

• I x packet of your favourite vegetarian or meat sausages (chopped)

• Medium sized piece of Broccoli, chopped into florets

• Tbsp low fat cream cheese

• 100g grated cheddar cheese

• 2 cloves garlic

• 2 desert spoons Calder’s Kitchen Chillililli

• Tsp tomato puree

• 2 capfuls of malt vinegar

• 1 cup per person Tortellini pasta 

• Salt & pepper to taste