It's almost impossible to go wrong when making soup at home.
Some of our best results have been 100% improvised and made, like this one, from the contents of the bottom drawer in the fridge; peppers, courgettes, onions, potatoes, the last few pulses in cupboard or chuck in a tin of butter beans that are hitting their best before date. A little bit of vegetable stock, season and spice to taste and run through the blender. Fool proof!
We enjoyed this soup so much this January, at a time we were craving something fresh, healthy and hot (it's very cold in the UK as we write this up), that we thought we'd add it to our recipe blog.
Don't worry about if you don't have all the veg, just use up what you have!
