This new recipe is a sequel if you like, to our Sillylilli braised cabbage recipe and was supplied by the Wilson family, two long-standing customers and big Sillylilli users!
We've just made this ourselves for the first time and it will be going on our Christmas dinner menu this year for sure.
Quick and easy, creamy and with a little bit of spice and only four ingredients...
We give you, Silly Sprouts!
2 minutes
15 minutes
British
Side dish
A delicious alternative way to add flavour and a little bit of spice Brussel Sprouts, either as part of a roast / Christmas dinner or seasonal side dish.
Simple to make
Very few ingredients
A winter warmer
slice the sprouts quite finely
on a medium heat melt butter in a large frying pan or wok
add the sliced sprouts to the butter and cook on a medium to low heat until soft (about 10 minutes) adding a little bit of salt and pepper
add 1 desert spoon of creme fraiche
add the same amount of Calder’s Kitchen Sillylilli
leave on the hob stirring occasionally
While the sprouts are simmering, fry your bacon lardons if using (vegetarian bacon works equally well)
Add cooked lardons to the sprouts & serve
