0

Your Cart is Empty

The Story Behind the Launch of the Pies

May 06, 2019

Following the launch of the amazing new Vale of Mowbray piccalilli pork and spicy piccalilli pork pies, read all about the project - from initial concept to arriving on the shelf earlier this spring. In this recent interview Carl Barker, Senior Development Technologist at Vale of Mowbray explains how it all came about.

Read the full story here


Subscribe to Calder's Kitchen