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  • Limited Edition Hopetown Sillylilli 285g (Multibuy free gift)

    Traditional Piccalilli with a Hot Chilli Glow

    Heat Rating:

    Hot

    Hopetown Limited Edition Spicy Piccalilli

    Spicy Piccalilli with Indian flavours. Unique to Hopetown Museum in Darlington and as a free gift to our online customers. Unavailable to buy anywhere else!

    Commemorating the bicentenary of the first public railway in the world which opened between Darlington and Stockton on  27th September 1825, we have produced this limited edition jar of our spicy Piccalilli.

    Sillylilli is a unique product to Calder’s Kitchen.  Based on Grandad Charlie's traditional Piccalilli recipe and packed full of crunchy vegetables, Sillylilli has been described by some as Piccalilli with attitude! It has a good balance of heat and flavour meaning you can enjoy the taste of an outrageously good pickle while getting your chilli fix. Contains Scotch Bonnet, Habanero and a hot madras curry base. One for the curry and spice lovers! 

    Delicious with Indian food, create the ultimate cheese on toast, or mix with Greek yoghurt or mayo to make a fabulous Coronation Chicken use up sauce.

    Gluten Free, Vegan, Low in Fat, 0.5 Syns (per tablespoon) on Slimming World

    Great Taste Award Winner in 2022 , Condiment World Cup winner in 2023, Farmshop & Deli Silver Product Award in 2023

    How to use it:

    Use Calder’s Kitchen Sillylilli to revolutionise your grilled cheese sandwich and we guarantee you’ll never look back!

    Enhance your poppadum pickle tray by serving alongside mango chutney & lime pickle. Sillylilli is great on a burger or makes a very acceptable omelette filler. In summertime you can marinade chicken thighs in Sillylilli before barbecuing for spectacular results.

    Calder’s Kitchen top tip:

    Make a simple, but deliciously effective coronation chicken sauce by adding to mayonnaise (or Greek Yoghurt) and throwing in a sprinkling of sultanas. Go meat free by using The Vegetarian Butcher’s ‘What the Cluck’ chicken or Quorn pieces. See our recipe section for the full recipe.

     

     

    Ingredients

    (Allergens in bold): Vegetables in varying proportion ; Cauliflower, Courgette, Gherkin, Onion, Carrot (41%), Water, Sugar, Spirit Vinegar, Thickener (Modified Maize Starch),  Scotch Bonnet Mash (Scotch Bonnet Chilli Pepper, Salt) (2%), MUSTARD Powder, Hot Curry Powder, Turmeric, Habanero Powder.

    Nutritional Info

    per 100g sold
    Energy kcal 135 kcal (Energy Kj 511 kJ)
    Fat 0.8g of which saturates 0.2 g
    Carbohydrate 29.9g of which sugars 23.5 g
    Fibre 1.5 g
    Protein 1.3 g
    Salt 1.0 g