10 Minute Easy to Make Kedgeree

Directions

1. Place the haddock on a microwaveable plate and cover with microwaveable cling film. Pierce the film with a fork in a couple of places.

2. Cook for 5 minutes at 900w (adjust time slightly according to the power of your microwave)

3. Remove from microwave and set aside

4. Cook the packets of Pilau Rice according to the makers’ instructions – usually 2 mins per packet

5. Empty both packets of rice into a serving dish

6. Add two to three dessert spoons of Calder’s Kitchen Sillylilli to the rice and stir in

7. Add the cooked haddock and using a fork break into large flakes and gently stir evenly into the rice

8. Place the quartered hard-boiled eggs on top and sprinkle with chopped parsley (if using)

9. Serve with a wedge of lemon (if using)