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One of these days we will get around to writing a blog entitled '50 Ways To Pimp Up Your Beans On Toast!'
And when we do, this one is a certainty to make the cut. We've been enjoying curried Beans on Toast using our Spicy Sillylilli for a few years now (there's 2 ways!) but recently decided to up the anti, hold on to the spice but try something a bit different.
There's nothing complicated about this one. It's an easy snack, a brunch, a lunch or a lazy tea. All you need is a couple of slices of bread, a tin of your favourite baked beans, a jar of Calder's Kitchen Spicy Tomato Chutney, your cheese of choice to grate over the top (in this example we used Shepherds Purse Yorkshire Blue - oh yes!)...and a knife and fork.
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