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August 18, 2021
This is definitely the most exotic and authentic customer creation we have received so far! And possibly the first North African speciality to have any Calder's Kitchen products included as a key ingredient! :)
Ladies and gentlemen, we bring you Egyptian Kocheri made with Calder's Kitchen Spicy Tomato Chutney and chickpea sauce
Rated 2.6 stars by 5 users
Main Course / Dinner
North African
Andrew Calder
Delicious authentic North African, spiced, fragrant vegetarian supper
200 g green lentils
40 g (3 tablespoons) butter
50 g vermicelli noodles broken into 2 inch pieces
350 ml water
1/2 teaspoon ground nutmeg
1 1/2 teaspoons cinnamon
2 large onions
2 tablespoons olive oil
Pinch of salt
Pinch of salt
4 tablespoons olive oil
2 garlic cloves, chopped or crushed
2 teaspoons cumin
1 tsp Paprika
2 Tins of chopped tomatoes
2 generous tablespoons of Calder’s Kitchen Spicy Tomato Chutney
2 tins of cooked chickpeas
250 mls water
1 teaspoon salt
Freshly ground pepper
Chopped Coriander
Lime Wedges
(The tomato sauce can kept warm or made ahead, refrigerated and reheated)