A delicious, moderately spiced pescatarian take on this Italian classic dish, made using Calder's Kitchen Spicy Tomato Chutney. A great all year around dish, served with black butter garlic bread and side salad.
★ Great Taste Award winners
Vegan & Gluten free
Free UK delivery over £35
★ Great Taste Award winners
Vegan & Gluten free
Free UK delivery over £35