September 27, 2021

An Indian friend and fellow small food producer once shared a top authentic Indian breakfast tip: Scrambled eggs cooked in a spicy curry sauce.

We've tried a few variations on this, including fresh ready made sauces (from said foodie friend) as well as mixing in our own @Sillylilli with the eggs.

This dish can also be made using Sillylilli or fresh chilli's, will be equally delicious and provide the necessary kick to wake you up after a 

Saturday session!


Leave a comment

Comments will be approved before showing up.