An Indian friend and fellow small food producer once shared a top authentic Indian breakfast tip: Scrambled eggs cooked in a spicy curry sauce.
We've tried a few variations on this, including fresh ready made sauces (from said foodie friend) as well as mixing in our own @Sillylilli with the eggs.
This dish can also be made using Sillylilli or fresh chilli's, will be equally delicious and provide the necessary kick to wake you up after a
