Chillililli Lentil Bake

Directions

1. 1. Preheat oven to 190C / Gas mark 5.

   
   

2. 2. Heat oil in in a non-stick frying pan and sauté the onions on a medium heat for 3-5mins until they soften but not brown.

   
   

3. 3. Add the garlic, celery, mushrooms, carrot, herbs, drained lentils, tinned tomatoes and stock to the frying pan. Stir well and bring to simmer.

   
   

4. 4. Cover the frying pan and cook for 10mins making sure the mixture does not dry up (add a little water or more stock if necessary).

   
   

5. 5. Turn off heat and season the sauce to taste with black pepper then stir in the Calder’s Kitchen Chillililli.

   
   

6. 6. Place the sauce into a two-person baking dish and then spoon on the mashed potato using a fork to create small spikes of potato.

   
   

7. 7. Sprinkle with the cheese and bake in the oven for 15-20mins or until the potato topping is golden brown.