Traditional Piccalilli 2.3kg Catering Pack (case of 2) 50% off clearance stock
End of line. New size container coming soon. 50% off to clear
Our award-winning Piccalilli was based on Grandad Charlie's traditional recipe. Each jar is packed full of crunchy vegetables with a perfect balance of sweetness and pickle. It's the way piccalilli used to be, a wonderfully versatile pickle that can be enjoyed all year around.
How to use it:
As a rule you can’t go wrong with anything cheese related; cheeseboard, afternoon tea, sandwiches & toasties. Also great with cooked meats or sausages. Equally enjoyable with fish, vegetables, and vegan food. Ideal for the perfect summer ploughman’s lunch.
What else:
Our founder, Andrew’s grandad Charlie used to make this original piccalilli from his own grown vegetables. A favourite lunchtime snack back in the day were what Charlie called ‘Cheese Dreams’. A classic cheese and piccalilli sandwich toasted under the grill. The beauty is in the simplicity - give it a try!
Vegan, Gluten Free
Sold in 2x 2.3kg catering packs for the food service & hospitality industry.
Vegan, Gluten-Free, minimum 12 month shelf life
In their own words
Real people, real jars. Here's what they had to say.
“Buy this, it's amazing!”
“The nicest Piccalilli I've tasted in my existence.”
“The best Piccalilli I've ever had.”
“The best I've ever tasted.”
“I've never liked Piccalilli until today.”
“The best Piccalilli ever.”
“Gave it to my son, and he said it's the best piccalilli he's ever tasted.”
It started in Grandad Charlie's kitchen
Calder's began in the 1950s, when Grandad Charlie started making pickles in his kitchen for family and neighbours, a milkman from South Shields with a serious knack for flavour.
We still follow the same spirit today: bold flavours, small batches and proper ingredients. Every jar is made in his memory, just as he made it.
Make it a spread
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