Chillililli 285g
Sweet Piccalilli with Medium Heat
Chillililli is based on Grandad Charlie's traditional Piccalilli recipe with a subtle sweet chilli glow. Enjoy the fresh crunch of the vegetables, the perfect balance of sweetness and pickle, followed by an unmistakable hint of Scotch bonnet to round off the experience and leave your taste buds singing!
How to use it:
Create the best sandwich filler or taste bud-tingling cheese and ham toasties.
Pairs perfectly with cheeses, cold meats, Scotch eggs and pork pies.
Chillililli makes a great BBQ condiment, whether meat, veggies, halloumi or seafood is your preference.
Feeling healthy? Pimp up a salad or jacket potato, or check out our Canadian egg bhaji burger in our recipe section.
Gluten Free, Vegan, Low in Fat, 0.5 Syns per tablespoon on Slimming World.
Awards:
Great Taste Award 2020. Farm Shop & Deli Gold Award winner 2024.
In their own words
Real people, real jars. Here's what they had to say.
“I've never liked Piccalilli until today.”
“The best I've ever tasted.”
“The best Piccalilli I've ever had.”
“The nicest Piccalilli I've tasted in my existence.”
“Buy this, it's amazing!”
“The best Piccalilli ever.”
“Gave it to my son, and he said it's the best piccalilli he's ever tasted.”
It started in Grandad Charlie's kitchen
Calder's began in the 1950s, when Grandad Charlie started making pickles in his kitchen for family and neighbours, a milkman from South Shields with a serious knack for flavour.
We still follow the same spirit today: bold flavours, small batches and proper ingredients. Every jar is made in his memory, just as he made it.
Make it a spread
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