The New Cheese Lover's Gift Box - Any 2 Sets for £30
The perfect foodie gift for Christmas and all year around
Classic condiment Gift Box containing three of our traditional best sellers. Vegan, Gluten Free, min 12 month best before date.
Contains the story of Grandad Charlie's original recipe and family heritage story on reverse of box and QR code for recipes & serving suggestions.
Early bird offer - Buy any two gift sets for £30 with FREE delivery 🚚
Tomato Chutney
Inspired by Grandad Charlie's passion for growing his own tomatoes throughout his life, our Tomato Chutney is the perfect condiment for meats, cheeses and the BBQ. Use it as a dipping sauce, a tasty addition to any salad, or enjoy a generous dollop with your favourite pie.
Vegan, Gluten Free.
Traditional Piccalilli
Our award-winning Piccalilli is based on Grandad Charlie's traditional recipe. Each jar is packed full of crunchy vegetables with a perfect balance of sweetness and pickle. It's the way piccalilli used to be; a wonderfully versatile pickle that can be enjoyed all year round.
Vegan, Gluten Free.
Great Taste 2-Star Award Winner 2024. Great British Food & Drink Awards Highly Commended 2021.
Caramelised Onion Pickle
The newest addition to Grandad Charlie's has arrived - our Caramelised Onion Pickle launched Autumn 2026.
Think rich, sweet caramelised onion chutney meets the tangy, savoury crunch of a traditional ploughman's pickle - packed with flavour and made for a proper cheeseboard.
Sweet, tangy and deliciously moreish, it's the perfect partner for mature cheddar, pork pies and cold cuts, or piled generously into sandwiches and toasties. It's equally at home alongside a ploughman's lunch or spooned straight from the jar when nobody's looking.
A brand new Calder's flavour and we think it's going to be firm favourite.
Free shipping on orders over £30.
Vegan, Gluten Free.
In their own words
Real people, real jars. Here's what they had to say.
“Buy this, it's amazing!”
“The nicest Piccalilli I've tasted in my existence.”
“The best Piccalilli I've ever had.”
“The best I've ever tasted.”
“I've never liked Piccalilli until today.”
“The best Piccalilli ever.”
“Gave it to my son, and he said it's the best piccalilli he's ever tasted.”
It started in Grandad Charlie's kitchen
Calder's began in the 1950s, when Grandad Charlie started making pickles in his kitchen for family and neighbours, a milkman from South Shields with a serious knack for flavour.
We still follow the same spirit today: bold flavours, small batches and proper ingredients. Every jar is made in his memory, just as he made it.
Make it a spread
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