★ Great Taste Award winners
Vegan & Gluten free
Free UK delivery over £35
★ Great Taste Award winners
Vegan & Gluten free
Free UK delivery over £35
Grandad Charlie’s Chutney Collection
The perfect introduction to our four brand-new chutneys, all inspired by our founder Andrew's Grandad Charlie and his passion for pickles, chutneys, and growing his own tomatoes and beetroots.
Contains:
Perfect this summer for picnics, cheese boards, cold meats, pies, Scotch eggs, BBQs, sandwiches, toasties and more.
Vegan and Gluten Free.
Beetroot Chutney: Delicious fresh beetroot chutney, inspired by Grandad's passion for growing his own beets and favourite recipes. Pairs perfectly with a cheese or corned beef sandwich, salads and BBQ food. Ideal for a picnic or cheese and wine gathering this summer!
Tomato Chutney: Inspired by Grandad Charlie's passion for growing his own tomatoes throughout his life, our Tomato Chutney is the perfect condiment for meats, cheeses, the BBQ, as a dipping sauce, a tasty addition to any salad, or to enjoy with your favourite pie.
Spicy Tomato Chutney: Inspired by Grandad Charlie's passion for growing his own tomatoes throughout his life, our Spicy Scotch Bonnet Tomato Chutney is the perfect condiment for meats and cheeses, and will help create the ultimate Ploughman's lunch or sandwich. Fantastic as a relish for the BBQ, as a dipping sauce, or spooned over a bowl of nachos or tortilla chips.
Beetroot & Habanero Chutney: Delicious fresh beetroot chutney with a fiery habanero kick, inspired by Grandad's passion for growing his own beets and favourite recipes. Pairs perfectly with a cheese or corned beef sandwich, a slice of cheese on toast, or any type of burger. An ideal addition to the BBQ or cheese and wine gathering this summer!
In their own words
Real people, real jars. Here's what they had to say.
“Buy this, it's amazing!”
“The nicest Piccalilli I've tasted in my existence.”
“The best Piccalilli I've ever had.”
“The best I've ever tasted.”
“I've never liked Piccalilli until today.”
“The best Piccalilli ever.”
“Gave it to my son, and he said it's the best piccalilli he's ever tasted.”
It started in Grandad Charlie's kitchen
Calder's began in the 1950s, when Grandad Charlie started making pickles in his kitchen for family and neighbours, a milkman from South Shields with a serious knack for flavour.
We still follow the same spirit today: bold flavours, small batches and proper ingredients. Every jar is made in his memory, just as he made it.
Make it a spread
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