Our Chillililli is based on Grandad Charlie's traditional Piccalilli recipe. Each jar is packed full of crunchy vegetables with an easy balance of sweet/sour that allows the spice and vegetable to shine with a subtle chilli glow. Versatile condiment that compliments any dish.
Think classic Piccalilli, then add a delicious sweet chilli glow. A slow burner, enjoy the fresh flavours before a subtle chilli kick arrives to add a little bit of heat. Enjoy with cold meats, cheeses, pork pies, scotch eggs/quorn scotch eggs, jacket spuds and salads.
Medium to Hot
Calder’s Kitchen top tip:
Try our vegan friendly lentil and chillililli bake or include to make the ultimate halloumi burger with salad and potato wedges
(Allergens in bold): Vegetables in varying proportion ; Cauliflower, Courgette, Gherkin, Onion, Carrot (41%), Water, Sugar, Spirit Vinegar, Thickener (Modified Maize Starch), Scotch Bonnet Mash (Scotch Bonnet Chilli Pepper, Salt) (1%),MUSTARD Powder, Hot Curry Powder, Turmeric, Salt
per 100g sold
Energy kcal 131 kcal (Energy Kj 502 kJ)
Fat 0.8g of which saturates 0.2 g
Carbohydrate 29.1g of which sugars 22.8 g
Fibre 1.4 g
Protein 1.3 g
Salt 1.0 g