Our Chillililli is based on Grandad Charlie's traditional Piccalilli recipe. Each jar is packed full of crunchy vegetables with an easy balance of sweet/sour that allows the spice and vegetable to shine with a subtle chilli glow. Versatile condiment that compliments any dish.
Think classic Piccalilli, then add a delicious sweet chilli glow. A slow burner, enjoy the fresh flavours before a subtle chilli kick arrives to add a little bit of heat. Enjoy with cold meats, cheeses, pork pies, scotch eggs/quorn scotch eggs, jacket spuds and salads.
Medium to Hot
Calder’s Kitchen top tip:
Try our vegan friendly lentil and chillililli bake or include to make the ultimate halloumi burger with salad and potato wedges
(Allergens in bold): Vegetables in varying proportions (58%) (cauliflower, courgette, cucumber, onion, carrot, Scotch Bonnet chillies), malt vinegar (barley), sugar, cornflour, mustard powder, mixed spices (mustard), turmeric.