Our award-winning Piccalilli was based on Grandad Charlie's traditional recipe. Each jar is packed full of crunchy vegetables with a perfect balance of sweetness and pickle. It's the way piccalilli used to be, a wonderfully versatile piccalilli that can be enjoyed all year around.
How to use it:
As a rule you can’t go wrong with anything cheese related; On a cheeseboard, with afternoon tea, in a sandwiches or toasties. Also great with cooked meats, pies and sausages. Ideal for the perfect ploughman’s lunch.
What else:
Our founder, Andrew’s grandad Charlie used to make this original piccalilli from his own vegetables, grown in his back garden. A favourite lunchtime snack back in the day were what Charlie called ‘Cheese Dreams’: A classic cheese and piccalilli sandwich toasted under the grill. The beauty is in the simplicity - give it a try today!
Use up your Sunday leftovers by adding our Traditional Piccalilli to a roast beef sandwich or add to your favourite salad bowl.
Gluten Free, Vegan, Low in Fat, 0.5 Syns (per tablespoon) on Slimming World plan. Great Taste Award winner 2016, 2-Star award winner 2024. Great British Food & Drink Finalist 2021.