Name: The BBQ Four Jar Bundle
Brand: Calder's Kitchen
SKU: BBQ4JARBUND
Price: 19.80 GBP
Availability: InStock

The BBQ Four Jar Bundle

Award-Winning Fiery Favourites

Vegan Low in fat Gluten Free

£19.80 GBP

£19.80 GBP £19.80 GBP

Free UK delivery on orders over £35
Dispatched within 1 to 2 working days
Hand-made in small batches in Britain

Chillililli: Based on Grandad Charlie's traditional Piccalilli with a delicious but subtle sweet chilli glow. Enjoy the fresh crunch of the vegetables, the perfect balance of sweetness and pickle, followed by an unmistakable hint of Scotch bonnet to round off the experience and leave your taste buds singing!

Vegan, Gluten Free, Heat Rating: Medium.

Great Taste Award winner. Farm Shop & Deli Gold Award winner.

Sillylilli: A unique product to Calder’s Kitchen. Based on Grandad Charlie's traditional recipe and packed full of crunchy vegetables.

Sillylilli has been described by some customers as traditional Piccalilli with attitude! Contains Scotch bonnet, habanero and a Madras curry base. One for the curry lovers!

Vegan, Gluten Free, Heat Rating: Medium/Hot.

Great Taste Award winner. Farm Shop & Deli Silver Award winner. Condiment World Cup winner!

Spicy Tomato Chutney: Inspired by Grandad Charlie's passion for growing his own tomatoes throughout his life, our Spicy Scotch Bonnet Tomato Chutney is the perfect condiment for meats and cheeses, and will help create the ultimate Ploughman's lunch, sandwich or panini.

Fantastic as a relish for the BBQ, as a dipping sauce, or spooned over a bowl of nachos or tortilla chips!

Vegan, Gluten Free, Heat Rating: Hot.

Great Taste 2-Star Award winner in 2022.

Beetroot & Habanero Chutney: Delicious, fresh beetroot chutney with a fiery habanero kick, inspired by Grandad's passion for growing his own beets and favourite recipes. Pairs perfectly with a cheese or corned beef sandwich, a slice of cheese on toast, or any type of burger. An ideal addition to the BBQ or cheese and wine gathering this summer!

Vegan, Gluten Free, Heat Rating: Hot.

Chillililli:

per 100g
Energy kcal 131 kcal (Energy Kj 502 kJ)
Fat 0.8g of which saturates 0.2 g
Carbohydrate 29.1g of which sugars 22.8 g
Fibre 1.4 g
Protein 1.3 g
Salt 1.0 g

Sillylilli:

per 100g
Energy kcal 135 kcal (Energy Kj 511 kJ)
Fat 0.8g of which saturates 0.2 g
Carbohydrate 29.9g of which sugars 23.5 g
Fibre 1.5 g
Protein 1.3 g
Salt 1.0 g

Spicy Tomato Chutney:

per 100g
Energy kj 586
Energy kcal 139
Fat 0.2g
of which Saturates 0.2g
Carbohydrate 24.2g
of which Sugar 24.0g
Protein 1.3g
Salt 1.3g

Beetroot & Habanero Chutney:

per 100g
Energy kj 533
Energy kcal 126
Fat 0.1g
of which Saturates 0.1g
Carbohydrate 28.2g
of which Sugar 26g
Protein 0.1g
Salt 0.9g

Chillililli

Ingredients: Vegetables in varying proportion ; Cauliflower, Courgette, Gherkin, Onion, Carrot (41%), Water, Sugar, Spirit Vinegar, Thickener (Modified Maize Starch), Scotch Bonnet Mash (Scotch Bonnet Chilli Pepper, Salt) (1%), MUSTARD Powder, Hot Curry Powder, Turmeric, Salt

Sillylilli

Ingredients:: Vegetables in varying proportion ; Cauliflower, Courgette, Gherkin, Onion, Carrot (41%), Water, Sugar, Spirit Vinegar, Thickener (Modified Maize Starch), Scotch Bonnet Mash (Scotch Bonnet Chilli Pepper, Salt) (2%), MUSTARD Powder, Hot Curry Powder, Turmeric, Habanero Powder.

Spicy Tomato Chutney

Ingredients: Water, Chopped Tomato (20%), Sugar, Tomato Paste (10%), Red Peppers, Spirit Vinegar, Scotch Bonnet Mash (3%), Onion, Gherkin, Cauliflower, Thickener: Modified Maize Starch, Acetic Acid, MUSTARD SEED, Salt, Ginger, Paprika, Ground Cloves, Cinnamon.

Beetroot & Habanero Chutney

Ingredients: Apple (contains Preservatives: SODIUM METABISULPHITE, Acetic Acid), Sugar, Beetroot (21%), Rehydrated Onion, Habanero Mash (4%), Salt, Beetroot Powder (0.3%), Ginger.

In their own words

Don't just take our word for it

Real people, real jars. Here's what they had to say.

“Buy this, it's amazing!”

“The nicest Piccalilli I've tasted in my existence.”

“The best Piccalilli I've ever had.”

“The best I've ever tasted.”

“I've never liked Piccalilli until today.”

“The best Piccalilli ever.”

“Gave it to my son, and he said it's the best piccalilli he's ever tasted.”

It started in Grandad Charlie's kitchen

Calder's began in the 1950s, when Grandad Charlie started making pickles in his kitchen for family and neighbours, a milkman from South Shields with a serious knack for flavour.

We still follow the same spirit today: bold flavours, small batches and proper ingredients. Every jar is made in his memory, just as he made it.

Read our story