






Spicy Piccalilli with Indian flavours
Sillylilli is a unique product to Calder’s Kitchen. Based on Grandad Charlie's traditional Piccalilli recipe and packed full of crunchy vegetables, Sillylilli has been described by some as Piccalilli with attitude! It has a good balance of heat and flavour meaning you can enjoy the taste of an outrageously good pickle while getting your chilli fix. Contains Scotch Bonnet, Habanero and a hot madras curry base. One for the curry and spice lovers!
Delicious with Indian food, create the ultimate cheese on toast, or mix with Greek yoghurt or mayo to make a fabulous Coronation Chicken use up sauce.
Gluten Free, Vegan, Low in Fat, 0.5 Syns (per tablespoon) on Slimming World
Great Taste Award Winner in 2022 , Condiment World Cup winner in 2023, Farmshop & Deli Silver Product Award in 2023
How to use it:
Use Calder’s Kitchen Sillylilli to revolutionise your grilled cheese sandwich and we guarantee you’ll never look back!
Enhance your poppadum pickle tray by serving alongside mango chutney & lime pickle. Sillylilli is great on a burger or makes a very acceptable omelette filler. In summertime you can marinade chicken thighs in Sillylilli before barbecuing for spectacular results.
Calder’s Kitchen top tip:
Make a simple, but deliciously effective coronation chicken sauce by adding to mayonnaise (or Greek Yoghurt) and throwing in a sprinkling of sultanas. Go meat free by using The Vegetarian Butcher’s ‘What the Cluck’ chicken or Quorn pieces. See our recipe section for the full recipe.
Special Offers:
Save 50p per jar when purchasing as part of our Piccalilli Triple Pack or Starter Pack
⭐ Add a jar or two to your cart to build your own Six Jar Mix discounted bundle ⭐
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