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  • Calder's Kitchen Sillylilli 285g

    Traditional Piccalilli with a Hot Chilli Glow

    Heat Rating:

    Hot

    What is it?

    Spicy Piccalilli with Indian flavours

    Sillylilli is a unique product to Calder’s Kitchen.  Based on Grandad Charlie's traditional recipe and packed full of crunchy vegetables, Sillylilli has been described by some as Piccalilli with attitude! It has a very good balance of heat and flavour meaning you can enjoy the taste of an outrageously good pickle while getting your chilli fix. Contains Scotch Bonnet, Habanero and a hot madras curry base. One for the curry and spice lovers! 

    Delicious with Indian food, create the ultimate cheese on toast, or mix with Greek yoghurt or mayo to make a fabulous Coronation Chicken use up sauce.

    Gluten Free, Vegan, Low in Fat, 0.5 Syns (per tablespoon) on Slimming World

    Great Taste Award Winner in 2022 

    Condiment World Cup winner in 2023

    Farmshop & Deli Silver Product Award in 2023

    How to use it:

    Use Calder’s Kitchen Sillylilli to revolutionise your grilled cheese sandwich and we guarantee you’ll never look back!

    Enhance your poppadum pickle tray by serving alongside mango chutney & lime pickle. Sillylilli is great on a burger or makes a very acceptable omelette filler. In summertime you can marinade chicken thighs in Sillylilli before barbecuing for spectacular results.

    We're all about tasty use up ideas here at Calder's Kitchen. Check out some of our serving suggestions below or in the recipes section of our website.

    What’s in the name?

    Sillylilli was born, very late one night in the Calder’s family Kitchen. The name came about after Mrs Calder tired it from the pan and exclaimed, ‘it’s too spicy - you would have to be quite silly to eat it!’ It was a lightbulb moment and thankfully the name stuck. Sillylilli now enjoys a cult following due to it’s unique flavour, the variation in ways to use it along with its slightly quirky name.  

    Calder’s Kitchen top tip:

    Make a ridiculously simple, but delicious coronation chicken sauce by adding to mayonnaise (or Greek Yoghurt) and throwing in a sprinkling of sultanas. Go meat free by using The Vegetarian Butcher’s ‘What the Cluck’ chicken or Quorn pieces. See our recipe section for the full recipe.

     

    Gluten Free, Vegan, Low in Fat, 0.5 Syns (per tablespoon) on Slimming World plan. Great Taste Award 2020

     

    Special Offers:

    Included in the following promotion: Buy five + single jars and receive 10% off at checkout

    Save 50p per jar when purchasing as part of our Piccalilli Triple Pack or Starter Pack

    Free delivery when you spend £30 

    Ingredients

    (Allergens in bold): Vegetables in varying proportion ; Cauliflower, Courgette, Gherkin, Onion, Carrot (41%), Water, Sugar, Spirit Vinegar, Thickener (Modified Maize Starch),  Scotch Bonnet Mash (Scotch Bonnet Chilli Pepper, Salt) (2%), MUSTARD Powder, Hot Curry Powder, Turmeric, Habanero Powder.

    Nutritional Info

    per 100g sold
    Energy kcal 135 kcal (Energy Kj 511 kJ)
    Fat 0.8g of which saturates 0.2 g
    Carbohydrate 29.9g of which sugars 23.5 g
    Fibre 1.5 g
    Protein 1.3 g
    Salt 1.0 g