Calder's Kitchen Sillylilli 285g | Hot & Spicy Piccalilli With Punch

Hot & Spicy Piccalilli With Punch

Vegan Low in fat Gluten Free

£4.95 GBP

Mild Hot

Free UK delivery on orders over £35
Dispatched within 1 to 2 working days
Hand-made in small batches in Britain

Based on Grandad Charlie's traditional Piccalilli recipe but with Indian flavour, Sillylilli has been described as Piccalilli with attitude! Think “Lime Pickle meets Mango Chutney”.

Enjoy with Indian food, create the ultimate cheese on toast, or mix with Greek yoghurt or mayo to create a homemade Coronation Chicken sauce.

Gluten Free, Vegan, Low in Fat, 0.5 Syns per tablespoon on Slimming World.

per 100g sold
Energy kcal 135 kcal (Energy Kj 511 kJ)
Fat 0.8g of which saturates 0.2 g
Carbohydrate 29.9g of which sugars 23.5 g
Fibre 1.5 g
Protein 1.3 g
Salt 1.0 g

(Allergens in bold): Vegetables in varying proportion ; Cauliflower, Courgette, Gherkin, Onion, Carrot (41%), Water, Sugar, Spirit Vinegar, Thickener (Modified Maize Starch), Scotch Bonnet Mash (Scotch Bonnet Chilli Pepper, Salt) (2%), MUSTARD Powder, Hot Curry Powder, Turmeric, Habanero Powder.

In their own words

Don't just take our word for it

Real people, real jars. Here's what they had to say.

“I've never liked Piccalilli until today.”

“The best I've ever tasted.”

“The best Piccalilli I've ever had.”

“The nicest Piccalilli I've tasted in my existence.”

“Buy this, it's amazing!”

“The best Piccalilli ever.”

“Gave it to my son, and he said it's the best piccalilli he's ever tasted.”

It started in Grandad Charlie's kitchen

Calder's began in the 1950s, when Grandad Charlie started making pickles in his kitchen for family and neighbours, a milkman from South Shields with a serious knack for flavour.

We still follow the same spirit today: bold flavours, small batches and proper ingredients. Every jar is made in his memory, just as he made it.

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